If you know me, you'll know I cannot cook to save my life. I usually end up burning toast (maybe that's where my bircher muesli obsession started, I had to resort to cold food by default?). With that in mind, this is something even I can make, so it's definitely an easy one. This may even be the simplest recipe ever made... all you need is two ingredients - you can even do it with one!!
I'm talking about... raw banana berry ice cream!
- 3 frozen bananas
- 2 cups frozen blueberries
- THAT'S ALL.
- In preparation, break a bunch of bananas into 3 pieces (after removing the skin!) and freeze them in a zip-lock bag. Leave overnight or at least for a few hours - the colder the better.
- When all ingredients are frozen and ready, place them into the blender and pulse until you end up with a smooth, creamy texture. It should be soft, but you should be able to tip the blender container upside down without any falling out.
- Scoop into a big bowl, top with any desired fresh fruit, nuts or oats and enjoy!!
(It can also be made with pretty much any frozen fruit of your choosing, mango goes down a treat!)